洋韓dining弥栄

Nakgopse is a famous hot pot dish that originated in Busan, South Korea.This is Yasaka's signature Korean hot pot, featuring the delicious flavors of octopus, shrimp, and offal, all brought together with a rich, homemade gochujang sauce.The spiciness is balanced by the rich umami of seafood and the lingering sweetness of the offal's fat.It's great to enjoy with alcohol, of course, but I recommend finishing it off with bokkeumbap that has absorbed all the delicious flavors.

This dish uses plenty of carefully selected seafood, resulting in a rich and flavorful taste.The soft texture of the tofu and the slightly spicy soup blend together perfectly, making it enjoyable to the last bite without getting tired of it.With excellent nutritional balance, this luxurious dish is perfect for cold weather or special occasion dinners, warming both your heart and body. Please give it a try!

This dish luxuriously uses "Rokuhaku Kurobuta," a brand of pork that Kagoshima is proud of.Compared to regular pork, it is characterized by its superior sweetness, umami, and melt-in-your-mouth texture, as well as its fine-grained meat and refined flavor.This is Yasaka's signature samgyeopsal, featuring fragrant, grilled Rokuhaku Kurobuta pork wrapped in perilla leaves and pajoli leaves.*Orders are accepted for 2 servings or more.